Giuseppe Negro talks to Cucina.Eat about the local food and wines, in the company of chef Andrea Sperone of Trattoria del Belvedere in Monteu Roero.
Angelo Negro e Figli has received an excellent result in the 2017 edition of the Slow Wine guide. First and foremost, the “SLOW WINE” mention for ROERO SAN GIORGIO RISERVA 2013.
Stephen Brook selects the top 12 Roero. From Azienda Angelo Negro e Figli, he chooses Roero DOCG Sudisfà Riserva 2011, assigning it a score of 93.