The vineyard is near the historical centre of the town of Canale and you can still see traces of a 13th century parish church, with the monastery once inhabited by monks.
Purchased by the Negro family in 1996, it is characterised by sandy-clay soils and sits at an altitude varying from 250 to 340 metres above sea level, exposed south, south-west.
The vineyards are planted with Arneis, Barbera and Nebbiolo. We use no herbicides and the harvest is carried out by hand: the grapes are picked and placed in 20 kg crates to preserve their quality.
