All the knowledge of the Negro family can be found here; years of experience and technical evolution which has succeeded in obtaining the very best from the Nebbiolo grape variety.
Giuseppe Negro presents his estate and his wines at the Altamarea Bistrot in Concordia Sagittaria (VE).
Angelo Negro talks about the Angelo Negro’s Estate’s partnership with Syngenta in the Grape Quality Green project for more sustainable viticulture
Giuseppe Negro from the Angelo Negro e Figli Estate talks to Cucina.Eat about the local food and wines, in the company of chef Andrea Sperone of Trattoria del Belvedere in Monteu Roero.
Giuseppe Negro (Azienda Angelo Negroe Figli) talks to us about the Roero, a district which is creating an identity for Piedmontese excellence, without competing with the Langhe or foreign winelands, seeking out its own unique and original characteristics.