Maceration: traditional, floating cap for minimum 15-18 days
Maturation: 26 months between Slavonian oak barrels and bottles
Preservation and endurance: bottle in horizontal position, more than 10 years
Classic garnet red color, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices and citrus. The taste is well balanced, elegant without excessive tannins, with soft, spicy and mentholated aftertaste.
Serving temperature: 18° C
Grape variety: Nebbiolo
Production area: Neive, cru Basarin
Altitude: 350 m above s.l.
Sun exposure: south
Soil: soil of Miocene-Helvetian origin, white, calcareous – marly with sand veins
Breeding system: guyot
Harvest: hand-picking with the 20 kg boxes