VINIFICATION
Maceration: traditional, in stainless steel tanks for 15-18 days with 2 délestage
Maturation: 16 months
Preservation and endurance: bottle in horizontal position, more than 10 years
SENSORY PROFILE
Compact red color, almost impenetrable. Aroma of blackberry and cherry. Warm in the mouth, it reminds ripe fruits and plum jam. The aftertaste is full and spicy.
Serving temperature: 18° C
VINEYARD
Grape variety: Barbera
Production area: Roero
Altitude: 200-300 m above s.l.
Exposure: south, south-west
Soil: calcareous – clay
Breeding system: guyot
HARVEST
Period: end of September
Harvest: hand-picking with the 20 kg boxes