Barbera d'Alba DOC

Angelo Negro e Figli

The finest expression of Barbera, made only in excellent vintages with grapes grown from an old vine stock dating back 90 years.
An extremely enjoyable wine which releases interesting scents of blackberries, plum and cherry.

Barbera d'Alba Bertu - Angelo Negro e Figli


Maceration: traditional, in stainless steel tanks for 15-18 days with 2 délestage
Maturation: 16 months
Preservation and endurance: bottle in horizontal position, more than 10 years


Compact red color, almost impenetrable. Aroma of blackberry and cherry. Warm in the mouth, it reminds ripe fruits and plum jam. The aftertaste is full and spicy.
Serving temperature: 18° C


Grape variety: Barbera
Production area: Roero
Altitude: 200-300 m above s.l.
Exposure: south, south-west
Soil: calcareous – clay
Breeding system: guyot


Period: end of September
Harvest: hand-picking with the 20 kg boxes