Dina

Barbera d'Alba DOC

Barbera d'Alba Dina - Angelo Negro e Figli

VINIFICATION

Maceration: traditional in stainless steel for 8-10 days
Maturation: 10-12 months
Preservation and endurance: bottle in horizontal position, more than 5 years

SENSORY PROFILE

Intense red purple with violet glare. Pleasant and fresh fragrance with hint of plum, cherry and bilberry.
Soft elegant taste with good final acidity.
Serving temperature: 16-18° C

VINEYARD

Grape variety: Barbera
Production area: vineyards located in the hills of Langhe and Roero
Altitude: 200-340 m above s.l.
Sun exposure: south, south-west
Soil: clayey with sand veins
Breeding system: guyot

HARVEST

Period: end of september
Harvest: hand-picking with the 20 kg boxes

Geographic Mention of origin