Maceration: traditional in stainless steel for 8-10 days
Maturation: 10-12 months
Preservation and endurance: bottle in horizontal position, more than 5 years
Intense red purple with violet glare. Pleasant and fresh fragrance with hint of plum, cherry and bilberry.
Soft elegant taste with good final acidity.
Serving temperature: 16-18° C
Grape variety: Barbera
Production area: vineyards located in the hills of Langhe and Roero
Altitude: 200-340 m above s.l.
Sun exposure: south, south-west
Soil: clayey with sand veins
Breeding system: guyot
Period: end of september
Harvest: hand-picking with the 20 kg boxes