Maceration: traditional, in stailess steel tanks for 10-12 days
Maturation: 12 months
Preservation and endurance: bottle in horizontal position, more than 10 years
Intense red ruby color with violet highlights. The fragrance is captivating with notes of maraschino cherry, musk and blackberry.
Elegant and harmonic body, with a gentle acidity. Good structure with marked fruitiness and vanilla.
Serving temperature: 18° C
Grape variety: Barbera
Production area: Roero
Altitude: 200-280 m above s.l.
Sun exposure: west
Soil: calcareous – sandy
Breeding system: guyot
Period: end of September
Harvest: hand-picking with the 20 kg boxes