VINIFICATION
Maceration: traditional for 20 days with délèstage
Maturation: 38 months between slavonian oak barrels and bottles
Preservation and endurance: bottle in horizontal position, more than 15 years
SENSORY PROFILE
Garnet red colour. Clean and intense bouquet with scents of withered rose, violets, cherry and forest fruits. It has full expression of the grounds that characterize Serralunga. The taste it is rich and full, characterized by a solid body and a silky tannin. Long and persistent aftertaste.
Serving temperature: 18°C
VINEYARD
Grape variety: Nebbiolo
Production area: Serralunga d’Alba
Altitude: 300-400 m above s.l.
Sun exposure: south, south-west
Soil: soils of Miocene-Elvezian origin, white, calcareous-marly
Breeding system: guyot
HARVEST
Period: half October
Harvest: hand-picking with the 20 kg boxes
