Maceration: traditional, floating cap for minimum 18-20 days
Maturation: 50 months between slavonian oak barrels and bottles
Preservation and endurance: bottle in horizontal position, more than 10 years
Intense ruby red color with orange highlights with ageing. Fresh bouquet with hints of rose, violet, small brushwood red-fruits and spicy hints of pepper and vanilla. Elegant and austere flavor, pleasantly tannic persistence. Silky and long aftertaste that reminds raspberry and currant jam.
Serving temperature: 18° C
Grape variety: Nebbiolo
Production area: Neive, cru Basarin
Altitude: 350 m above s.l.
Sun exposure: south
Soil: soil of Miocene-Helvetian origin, white, calcareous – marly with sand veins
Breeding system: guyot
Harvest: hand-picking with the 20 kg boxes