Birbèt

Partially fermented red grape must

Birbet - Angelo Negro e Figli

VINIFICATION

Maceration: maceration at low temperature for 24 hours
Alcoholic fermentation: in autoclave
Maturation: in stainless steel tanks
Preservation and endurance: bottle in horizontal position or standing, within 2 years

SENSORY PROFILE

Cherry red color with violet hues. Creamy and persistent foam. Fragrant and aromatic, it reminds strawberry, rose, raspberry and blackberry. In mouth it is sweet and harmonious with a pleasant acid note.
Serving temperature: 5° C

VINEYARD

Grape variety: Bragat rosa (Brachetto del Roero)
Production area: Roero
Altitude: 200-280 m above s.l.
Sun exposure: south, south-west
Soil: calcareous – sandy
Breeding system: guyot

HARVEST

Period: half September
Harvest: hand-picking with the 20 kg boxes