Maceration: cryomaceration for 8-10 hours
Malolactic fermentation: absent
Fermentation: stainless steel tanks at 15 degrees
Maturation: stainless steel tanks for 3-4 months “sur lies”
Preservation and endurance: in horizontal bottle position, 2-3 years
Straw yellow color with greenish reflections. Fresh and intense aroma of flowers and apple. Citrine mouth fresh and delicate with a soft finish.
Serving temperature: 10-12° C
Grape variety: Favorita del Roero (Vermentino)
Production area: Roero
Altitude: 250-280 m above s.l.
Sun exposure: east, west, north
Soil: medium textured calcareous
Breeding system: guyot
Period: end of September
Harvest: hand-picking with the 20 kg boxes