VINIFICATION
Maceration: in stainless steel tanks, traditional with floating-cap for 15-18 days
Maturation: 12 months
Preservation and endurance: bottle in horizontal position, more than 5 years
SENSORY PROFILE
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
Serving temperature: 16-18° C
VINEYARD
Grape variety: Nebbiolo
Production area: vineyards located in the hills of Langhe and Roero
Altitude: 200-340 m above s.l.
Sun exposure: south, south – west
Soil: sandy – calcareous
Breeding system: guyot
HARVEST
Period: end of September
Harvest: hand-picking with the 20 kg boxes
