Maceration: in stainless steel tanks, traditional with floating-cap for 15-18 days
Maturation: 12 months
Preservation and endurance: bottle in horizontal position, more than 5 years
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
Serving temperature: 16-18° C
Grape variety: Nebbiolo
Production area: vineyards located in the hills of Langhe and Roero
Altitude: 200-340 m above s.l.
Sun exposure: south, south – west
Soil: sandy – calcareous
Breeding system: guyot
Period: end of September
Harvest: hand-picking with the 20 kg boxes