VINIFICATION
Maceration: absent, pressing of whole grapes
Fermentation: in autoclave at controlled temperature to achieve the right balance between alcohol, acidity and sugar. Cold micro-filtration and bottling.
SENSORY PROFILE
Straw yellow color with greenish reflections. Classic expression of the variety Moscato, carries in his olfactory kit an elegant and varied shades of orange blossom, peach and sage. Perlage is fine and persistent. The taste is intense and elegant.
Serving temperature: 5° C
VINEYARD
Grape variety: Moscato
Production area: Alba, Madonna di Como
Altitude: 380 m above s.l.
Sun exposure: south
Soil: calcareous-marl
Breeding system: guyot
HARVEST
Period: September
Harvest: hand-picking with the 20 kg boxes