Maceration: crio-maceration at 8°C for 12 hours
Maturation: in inox steel tank
Malolactic fermentation: absent
Preservation and endurance: in horizontal bottle position, 2-4 years
Rosy, an bright colour, tending to red pomegranate, with the evolution it assumes the onion red tone.
The nose is fresh with hints of red fruits.
The rich and mineral taste is accompanied by a fine acid line with after taste sensations of strawberry and rose.
Serving temperature: 8-10° C
Area of production: Roero
Altitude: 250-300 m above s.l.
Exposure: South, East
Soil composition: sandy-calcareous
Growing system: Guyot
Period: end of September