Maceration: absent, pressing of the whole grapes
Maturation: 8 months on yeasts with battonage
Aging in the bottle: about 1 year
Preservation and endurance: bottle in horizontal position, 6-7 years
Intense straw yellow color. The fragrance is wide with hints of hazelnut, wild fennel, vanilla, sage and lime.
The taste is rich with pronounced mineral flavor. The aftertaste is sweet, with hints of vanilla and roasted coffee.
Serving temperature: 13° C
Grape variety: Arneis
Production area: Roero
Altitude: 330 m above s.l.
Sun exposure: west
Soil: calcareous medium texture
Breeding system: guyot
Period: end of September
Harvest: hand-picking with the 20 kg boxes