Maceration: absent, direct pressing of the grapes
Malolactic fermentation: absent
Fermentation: in stainless steel tanks at 15-17 degrees
Maturation: in stainless steel tanks for 7 months “sur lies” with “batonnage” plus 12 months in bottle
Preservation and endurance: bottle in horizontal position, 10 years
Intense straw yellow color. Aroma of white flowers such as acacia and orange blossom, notes of pineapple and pear. The palate has a strong, full, warm attack, with a long final and is characterized by a pleasant mineral note.
Serving temperature: 12-13° C
Grape variety: Arneis
Production area: Roero
Altitude: 320 m above s.l.
Sun exposure: south
Soil: calcareous – sandy, rich in fossil shells
Breeding system: guyot
Harvest: hand-picking with the 20 kg boxes