VINIFICATION
Maceration: 20% criomaceration for 8-10 hours
Malolactic fermentation: absent
Fermentation: stainless steel tanks at 15-17 degrees
Maturation: stainless steel tanks for minimum 4 months “sur lies” with “batonnage”
Preservation and endurance: bottle in horizontal position, 4-5 years
SENSORY PROFILE
Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero.
Serving temperature: 10-12° C
VINEYARD
Grape variety: Arneis
Production area: Roero
Altitude: 280-320 m above s.l.
Sun exposure: south-west, west
Soil: calcareous – sandy
Breeding system: guyot
HARVEST
Period: September
Harvest: hand-picking with the 20 kg boxes
