Serra Lupini

Roero Arneis DOCG

Angelo Negro e Figli
Roero Arneis Serra Lupini - Angelo Negro e Figli

VINIFICATION

Maceration: 20% criomaceration for 8-10 hours
Malolactic fermentation: absent
Fermentation: stainless steel tanks at 15-17 degrees
Maturation: stainless steel tanks for minimum 4 months “sur lies” with “battonage”
Preservation and endurance: bottle in horizontal position, 4-5 years

SENSORY PROFILE

Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero.
Serving temperature: 10-12° C

VINEYARD

Grape variety: Arneis
Production area: Roero
Altitude: 280-320 m above s.l.
Sun exposure: south-west, west
Soil: calcareous – sandy
Breeding system: guyot

HARVEST

Period: September
Harvest: hand-picking with the 20 kg boxes

Geographic Mention of origin