VINIFICATION
Maceration: traditional, floating cap for 18 days
Maturation: 20 months, between oak barrel and bottle
Preservation and endurance: bottle in horizontal position, more than 10 years
SENSORY PROFILE
Intense ruby red color. Fine and elegant nose with hints of rose, notes of raspberry,
strawberry and spices. The taste is warm and enveloping, with delicate tannin. The aftertaste is full-bodied with a reminiscence of red fruits, berries, it closes with pleasant spicy notes of vanilla and roasting.
Serving temperature: 18° C
VINEYARD
Grape variety: Nebbiolo
Production area: Roero
Altitude: 320 m above s.l.
Exposure: south
Soil: sandy – calcareous
Breeding system: guyot
HARVEST
Period: October
Harvest: hand-picking with the 20 kg boxes
