Ciabot San Giorgio

Roero DOCG Riserva

Angelo Negro e Figli
Roero Riserva Ciabot San Giorgio - Angelo Negro e Figli

VINIFICATION

Maceration: traditional floating cap for 20 days
Maturation: 32 months between oak barrel and bottle
Preservation and endurance: bottle in horizontal position, more than 10 years

SENSORY PROFILE

Garnet red colour. Fresh and intense bouquet with scents of peach and red fruits, sometimes balsamic in the finish. The palate is immediately fresh and pleasant, leaving room for the fruit pulp that with its final sweetness, leads into a rather important and lingering tannic structure.
Serving temperature: 16-18° C

VINEYARD

Grape variety: Nebbiolo
Production area: Roero
Altitude: 280 m above s.l.
Sun exposure: south, south-east
Soil: calcareous – clay
Breeding system: guyot

HARVEST

Period: October
Harvest: hand-picking with the 20 kg boxes