Maceration: traditional floating cap for 20 days
Maturation: 32 months between oak barrel and bottle
Preservation and endurance: bottle in horizontal position, more than 10 years
Garnet red colour. Fresh and intense bouquet with scents of peach and red fruits, sometimes balsamic in the finish. The palate is immediately fresh and pleasant, leaving room for the fruit pulp that with its final sweetness, leads into a rather important and lingering tannic structure.
Serving temperature: 16-18° C
Grape variety: Nebbiolo
Production area: Roero
Altitude: 280 m above s.l.
Sun exposure: south, south-east
Soil: calcareous – clay
Breeding system: guyot
Harvest: hand-picking with the 20 kg boxes