Roero DOCG Riserva

Angelo Negro e Figli

For eleven years winner of the Gambero Rosso “3 glasses” award, this is the selection of the finest Nebbiolo in our vineyards.

The first time I tasted it, I was absolutely “sudisfà”… (Piedmontese for satisfied)

Giovanni Negro, 1996

Roero Riserva Sudisfà - Angelo Negro e Figli


Maceration: traditional, submerged cap for about 24 days and 2 delestage
Maturation: 32 months between oak barriques and bottle
Preservation and endurance: bottle in horizontal position, more than 15 years


Intense garnet color. Red fruits aromas well mixed with vanilla and green pepper. Mouth-filling, massive surge of flavor and structure, obvious tannins but sweet and velvety. The aftertaste is full-bodied.
Serving temperature: 18° C


Grape variety: Nebbiolo.
Production area: Monteu Roero, Santo Stefano Roero, Canale ( Selection of the best grapes of the vintage )
Altitude: 250-280 m above s.l.
Sun exposure: south, south-east
Soil: calcareous medium texture
Breeding system: guyot


Period: October
Harvest: hand-picking with the 20 kg boxes