Maceration: cold soft pressing
Maturation: 6 months on yeasts with battonage
Malolactic fermentation: absent
Foam setting: April-May, following the harvest
Aging in the bottle: 60 months “sur lies”
Preservation and endurance: bottle in horizontal position, 5-6 years
Wine with a distinct freshness and elegance, it carries the varietal characteristics of Nebbiolo, ehnancing its fruity and spicy notes. Rosy color tending to onion skin. Fresh and fragrant aromas of red fruits. Incisive taste, dinamically acid, with a wide and enveloping aftertaste. It closes with pepper notes.
Serving temperature: 5-6° C
Grape variety: Nebbiolo
Production area: Roero
Altitude: 280-320 m above s.l.
Sun exposure: north, north-west
Soil: sandy – calcareous
Breeding system: guyot
Period: end of August- beginning of September
Harvest: hand-picking with the 20 kg boxes