VINIFICATION
Maceration: cold soft pressing
Maturation: 6 months on yeasts with batonnage
Malolactic fermentation: absent
Aging in the bottle: 40 months “sur lies”
Preservation and endurance: bottle in horizontal position, 5-6 years
SENSORY PROFILE
Wine with a distinct freshness and elegance, it carries the varietal characteristics of Nebbiolo, ehnancing its fruity and spicy notes. Soft rosé colour tending to onion skin. Fresh and fragrant aromas of red fruits. Incisive taste, dinamically acid, with a wide and enveloping aftertaste. It closes with pepper notes.
Serving temperature: 5-6° C
VINEYARD
Grape variety: Nebbiolo
Production area: Roero
Altitude: 280-320 m above s.l.
Sun exposure: north, north-west
Soil: sandy – calcareous
Breeding system: guyot
HARVEST
Period: end of August- beginning of September
Harvest: hand-picking with the 20 kg boxes